Position:
Corporate Process Technical Coordinator at Daisy Brand
Work:
Daisy Brand
- Dallas/Fort Worth Area since Sep 2009
-
Corporate Process Technical Coordinator
Education:
Ashland University 2001 - 2004
MBA, Business Administration, Management and Operations
Utah State University 1996 - 2001
MS, Food Science
Skills:
Food Science, Food Processing, Dairy, HACCP, Food Industry, Food Safety, Food, GMP, Consumer Products, Quality Assurance, Continuous Improvement, Customer Insight, Microbiology, Sensory Evaluation, Grocery, Statistics, Statistical Modeling, Statistical Tools, Statistical Software, Multivariate Statistics, Experimental Design, Six Sigma, Regulatory Affairs, Regulatory Requirements, Operations Management, Human Resources, Construction Management, MS Project, Project Management, Transportation Management, Warehouse Management, Shipping, Supply Chain Management, Entrepreneurship, Managerial Finance, Corporate Finance
Honor & Awards:
MS Food Science, Utah State University