Position:
Independent Consultant at Lightcatcher Winery and Bistro
Work:
Lightcatcher Winery and Bistro
- Fort Worth, Texas since Aug 2013
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Independent Consultant
Grace Restaurant
- Fort Worth, Texas Nov 2011 - Aug 2013
-
Chef de Cuisine
Brownstone Bistro
- Fort Worth, Texas Jun 2011 - Oct 2011
-
Lead
Brookhaven Retreat, LLC
- Seymour, Tennessee May 2009 - May 2011
-
Chef de Cuisine
Blackberry Farm
May 2008 - Sep 2008
-
Line Cook
Seasons Cafe
Feb 2007 - Sep 2007
-
Sous Chef
Emeril's Restaurant, New Orleans
Jan 2006 - Jan 2007
-
Line Cook
Bogartz Restaurant
Sep 2005 - Jan 2006
-
Line Cook
Education:
Johnson and Wales University 2007 - 2009
A.A.S., Culinary