Position:
Executive Pastry Chef at The Adolphus
Work:
The Adolphus
since Apr 2010
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Executive Pastry Chef
Ten15 Elm /Crowne Plaza Dallas
Sep 2009 - Apr 2010
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Executive Chef/ Pastry Consultant
Omni Mandalay Hotel
Dec 2008 - Jul 2009
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Pastry Chef/ Consultant
Dallas Country Club
Jun 2007 - Nov 2008
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Executive Pastry Chef
Omni Mandalay Hotel
Aug 2000 - Mar 2007
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Executive Pastry Chef
InterContinental Hotel Dallas
Aug 1999 - Aug 2000
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Executive Pastry Chef
Little Palm Island /Noble House Hotels & Resorts
Jul 1997 - Aug 1999
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Executive Pastry Chef
Adolphus Hotel /Noble House Hotels & Resorts
Nov 1995 - Jul 1997
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Assistant Pastry Chef
Grand Hotel Regina
Dec 1994 - Dec 1995
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Assistant Pastry Chef
The French Room at The Adolphus Hotel
Apr 1991 - Dec 1994
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Pastry Chef
Education:
Dekor and Patisserieschule 1995 - 1995
El Centro College 1989 - 1991
Skills:
Menu Development, Culinary Skills, Catering, Banquets, Food & Beverage, Hospitality Management, Hotels, Fine Dining, Hospitality Industry, Hospitality, Recipes, Restaurants, Cuisine, Cooking, Restaurant Management, Resorts, Pastry, Food, Food Service, Gourmet, Pre-opening, Hotel Management, Desserts, Sanitation, Bread, Cakes, Baking, Chocolate, Recipe Testing, Chef, Food Preparation
Honor & Awards:
Manager of the quarter twice with Omni Madalay Hotel