JAMES ANDREW RIECK
Pilots at Nevada Ave, Minneapolis, MN

License number
Minnesota A4315582
Issued Date
Dec 2015
Expiration Date
Dec 2017
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
8849 Nevada Ave N, Minneapolis, MN 55445

Professional information

James Rieck Photo 1

Design Engineer At Hid Global

Position:
Design Engineer at HID Global
Location:
Greater Minneapolis-St. Paul Area
Industry:
Security and Investigations
Work:
HID Global since Mar 2007 - Design Engineer Researc inc Dec 1996 - Mar 2007 - Idea Hamster
Education:
University of Minnesota-Twin Cities 1982 - 1988
Bachelor's degree, Aerospace, Aeronautical and Astronautical Engineering


James Rieck Photo 2

Compartmentalized Oven

US Patent:
6533577, Mar 18, 2003
Filed:
Feb 1, 2002
Appl. No.:
10/062355
Inventors:
Bradley C. Anderson - Plymouth MN
Stephen P. Carlson - Minneapolis MN
Travis R. Chezick - Minneapolis MN
John T. Leone - Minneapolis MN
Jean Pierre Menard - Hastings MN
Bruce J. Pierson - St. Louis Park MN
James A. Rieck - Brooklyn Park MN
Assignee:
CVD Equipment Corporation - Ronkonkoma NY
International Classification:
F27B 906
US Classification:
432128, 432133, 228200
Abstract:
An oven compartment in an oven for subjecting items to a selected heating sequence having a compartment container with a transport opening therein to permit selectively entering such items adjacent to first plenum structure at a perforated surface to allow providing heating fluid thereon. The first plenum structure has a material mass and a specific heat such that a rate of change of temperature of that structure exceeds one degree Centigrade per second for a selected maximum temperature differential between heating fluid and any entered items positioned adjacent to the perforated surface at selected heating fluid pressures at that perforated surface. A method for heating such items with a heating fluid previously heated by a heater, to an extent determined by operating a heater control, directed onto such items is based on obtaining a control representation of a selected set of values for the heater control versus time based on a heating specification for a selected kind of item to be heated. Heating fluid is directed onto such an item with this heating fluid having been previously heated by the heater through operating the heater control to follow the control representation but as adjusted based on measurements of heating fluid near the perforated surface.