Position:
Manager at Bartlett's Restaurant
Work:
Bartlett's Restaurant
since May 2007
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Manager
Chez TJ
2006 - 2007
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Line Cook
Huasna Valley Farm
Mar 2006 - Nov 2006
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Farming Apprentice
Education:
Culinary Institute of America 2004 - 2006
Associates of Occupational Studies, Culinary Arts
Skills:
Culinary Skills, Cooking, Menu Development, Restaurant Management, Restaurants, Recipes, Food Service, Cuisine, Food Preparation, Fine Dining, Catering, Sanitation, Food, ServSafe, Culinary Management