DUANE STEPHEN RUTHERFORD
Pilots at Boyce Spg Dr, Houston, TX

License number
Texas A2788642
Issued Date
Mar 2017
Expiration Date
Sep 2017
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
5727 Boyce Springs Dr, Houston, TX 77066

Professional information

Duane Rutherford Photo 1

Method For Efficient Utilization Of Water In Processing Food Products

US Patent:
5744184, Apr 28, 1998
Filed:
Mar 8, 1996
Appl. No.:
8/610607
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
International Classification:
A23L 1182
US Classification:
426506
Abstract:
Water is circulated in the processing of food products, such as rice, and in quantities sufficient to avoid undesirable clumping within processing machinery. Further, recycled water produced during the processing of food products is recirculated and reabsorbed by the food products. A portion of the water which contains cooked starch is drained off, and the remainder is recirculated in the processing of additional food products. In one application, a method and apparatus for recirculating water in the processing of rice is provided, whereby the ratio of the amount of water used and/or excreted in the processing of the rice as compared to the amount of cooked rice is less than or equal to about 3:1 by volume.


Duane Rutherford Photo 2

Apparatus For Cooking Food Products For Consumption

US Patent:
5613428, Mar 25, 1997
Filed:
Jun 4, 1996
Appl. No.:
8/658980
Inventors:
John H. Kendall - Sugar Land TX
Ranvir B. Mohindra - Houston TX
Duane S. Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corporation - Higashi-Hiroshima
International Classification:
A23B 408
US Classification:
99473
Abstract:
An apparatus and method are disclosed for cooking food products. In particular, cereal grains and rice products may be cooked pursuant to a multi-step process in which rice is first prewashed, presteamed, and then allowed to absorb water in a steeping step for a short time before being cooked in a steam cooker. The rice may be passed along to various dryers, and later dried and packaged for use by the consumer. Further, an apparatus and method are disclosed for using and recirculating water in a more efficient and economical manner in a food processing operation.


Duane Rutherford Photo 3

Method For Processing Rice

US Patent:
5997930, Dec 7, 1999
Filed:
Nov 26, 1997
Appl. No.:
8/979397
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
USA/Higashi-Hiroshima
International Classification:
A23L 1025
US Classification:
426460
Abstract:
The field of the invention relates to a method for processing food products to prepare the food products for packaging. The methods involve presteaming, steeping, steam cooking, and then drying the food products. The method reveals pressure cooking with a pressure that is maintained below 15 psi, and in a steam vessel. Chemical additives may be added to the food products during processing. The apparatus includes a conveyor, steeping tanks as needed, and a water recirculation system. A dryer which includes a rotating barrel adapted for agitation of the food products during cooking is also included.


Duane Rutherford Photo 4

Apparatus And Method For Cooking Food Products For Consumption

US Patent:
6082251, Jul 4, 2000
Filed:
Mar 24, 1997
Appl. No.:
8/842324
Inventors:
John Hugh Kendall - Sugar Land TX
Banvir B. Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corp. - Higashi-Hiroshima
International Classification:
A23B 408
US Classification:
99473
Abstract:
An apparatus and method are disclosed for cooking food products. In particular, cereal grains and rice products may be cooked pursuant to a multi-step process in which rice is first prewashed, presteamed, and then allowed to absorb water in a steeping step for a short time before being cooked in a steam cooker. The rice may be passed along to various dryers, and later dried and packaged for use by the consumer. Further, an apparatus and method are disclosed for using and recirculating water in a more efficient and economical manner in a food processing operation.


Duane Rutherford Photo 5

Food Drying Apparatus

US Patent:
5852882, Dec 29, 1998
Filed:
Nov 25, 1996
Appl. No.:
8/756210
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corporation - Higashi-Hiroshima
International Classification:
F26B 1102
US Classification:
34599
Abstract:
The field of the invention is food drying apparatus and methods. In particular, the invention discloses a rotary dryer which dries food granules, such as rice, by rotation within a perforated cylindrical barrel, to prepare the rice for packaging. The dryer provides high velocity drying zones along its length, and high temperatures may be used.


Duane Rutherford Photo 6

Food Drying Method

US Patent:
6125550, Oct 3, 2000
Filed:
Apr 8, 1997
Appl. No.:
8/835512
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corporation
International Classification:
F26B 508
US Classification:
34316
Abstract:
The field of the invention is food drying apparatus and methods. In particular, the invention discloses a rotary dryer which dries food granules, such as rice, by rotation within a perforated cylindrical barrel, to prepare the rice for packaging. The dryer provides high velocity drying zones along its length, and high temperatures may be used.