Work:
McLeod Regional Healthcare
Retail/Catering Manager- Plan
McLeod Hospital, Nutrition Services Dept
Record setting retail sales for McLeod Hospital
Oakdale Country Club - Florence, SC
Executive Chef/Catering Manager- Food prep, menu planning, inventory
W.B. Guimarin Mechanical - Columbia, SC
Mechanical Pipe Foreman
Teachey Mechanical - Simpsonville, SC
Mechanical Pipe Foreman
Aramark, Furman University - Greenville, SC
Catering Chef- Assisted Executive Chef
Education:
Johnson & Wales University - Charleston, SC
Bachelors Degree in Hotel/Restaurant/Hospitality Management, Culinary Arts
Aruora Technical College - Aruora, Colorado
Associates Degree in Culinary Arts
Skills:
ServSafe Certified, Ice Carving