DAVID M ROCHELEAU
Dietitian and Nutritionist at Broad St, Providence, RI

License number
Rhode Island FMC13417
Issued Date
Jan 13, 2006
Expiration Date
Jan 13, 2018
Category
Food Safety
Type
Certified Food Safety Mgr
Address
Address
160 Broad St, Providence, RI 02903
Phone
(401) 521-2255 (Work)
(401) 421-7410 (Fax)
LicenseFiles verified this license of Apr 7, 2017 at the Rhode Island Department of Health.

Professional information

David Rocheleau Photo 1

Chef Manager At Crossroads Rhode Island
Position:
Chef manager at Crossroads Rhode Island
Location:
Providence, Rhode Island Area
Industry:
Food & Beverages
Work:
Crossroads Rhode Island - Providence, Rhode Island Area since Jun 2012 - Chef manager Johnson & Wales University Aug 2007 - May 2012 - Community Service Chef Instructor Edible Rhody Sep 2007 - Sep 2011 - Freelance contributor Eurest at Amica Insurance Jul 2005 - Jun 2006 - Executive Chef FLIK Independent Schools Aug 2002 - Jul 2005 - Sous Chef
Education:
Johnson and Wales University 1996 - 2001
BS; AAS, Food Service Entrepreneurship; Culinary Arts Johnson and Wales University
MBA, Global Business Leadership (organizational leadership concentration)
Skills:
Sustainability, Corporate Social Responsibility, Social Entrepreneurship, Community Service, Food, Cooking, Culinary Skills, Freelance Writing, Restaurants, Event Management, Public Speaking, Event Planning
Interests:
Farmers' markets, local food, food recovery, demonstration cooking, mixology, writing

Dietitian and Nutritionist licenses in Rhode Island










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