Position:
Chef manager at Crossroads Rhode Island
Location:
Providence, Rhode Island Area
Work:
Crossroads Rhode Island
- Providence, Rhode Island Area since Jun 2012
-
Chef manager
Johnson & Wales University
Aug 2007 - May 2012
-
Community Service Chef Instructor
Edible Rhody
Sep 2007 - Sep 2011
-
Freelance contributor
Eurest at Amica Insurance
Jul 2005 - Jun 2006
-
Executive Chef
FLIK Independent Schools
Aug 2002 - Jul 2005
-
Sous Chef
Education:
Johnson and Wales University 1996 - 2001
BS; AAS, Food Service Entrepreneurship; Culinary Arts
Johnson and Wales University
MBA, Global Business Leadership (organizational leadership concentration)
Skills:
Sustainability, Corporate Social Responsibility, Social Entrepreneurship, Community Service, Food, Cooking, Culinary Skills, Freelance Writing, Restaurants, Event Management, Public Speaking, Event Planning
Interests:
Farmers' markets, local food, food recovery, demonstration cooking, mixology, writing