Position:
Chef II at Target Logistics
Work:
Target Logistics
- Tioga, North Dakota since Oct 2011
-
Chef II
Alaska General Seafood
- Naknek,Alaska May 2010 - Aug 2010
-
Kitchen Supervisor
University of Alaska Fairbanks
- Toolik Field Station,Alaska Aug 2009 - Nov 2009
-
Assistant Cook
Doyon Universal Services
- Naknek,Alaska Jun 2009 - Jul 2009
-
Kitchen Helper
The Nook
- St. Paul, Minnesota Jan 2007 - Jun 2009
-
Cook
Shamrocks-Casper & Runyon's
- St. Paul,Mn Jan 2007 - Jun 2009
-
Sous Chef
Raytheon Polar Services
- McMurdo Station,Antartica Oct 2004 - Aug 2006
-
Production Cook
Skinner's Pub and Pizza Factory
- Saint Paul, Minnesota Nov 2001 - Oct 2004
-
Sous Chef
Kimberly Hotel
- Halls Creek, Australia Jul 2000 - Nov 2000
-
Executive Chef
Matso's Broome Brewery
- Broome, Australia Apr 2000 - Jul 2000
-
Head Chef
Tinucci's Restaurant
- Newport, Minnesota Mar 1998 - Jan 2000
-
Sous Chef
Holiday Inn
- Austin, Texas Jan 1995 - Jan 1998
-
Assistant Food and Beverage Supervisor/Lead Cook
Murray's
- Minneapolis, Minnesota Jan 1990 - Jan 1995
-
Cook
Cecil's Deli
- Minneapolis, Mn. Mar 1987 - Jan 1995
-
Lead Cook
Education:
Universidad Nacional Autónoma de México 2010 - 2010
Universidad de Buenos Aires 2009 - 2009
University of Saint Thomas 1978 - 1981
Universidad de Sevilla 1979 - 1980
Saint Thomas Academy 1974 - 1978
Skills:
Food & Beverage, Culinary Skills, Food, Food Safety, Time Management, Banquets, Cooking, Chef, Sales, Restaurant Management