CHRISTOPHER GERARD MITCHELL, MSW, PHD
Social Work at Harrison St, Chicago, IL
License number
Illinois 149007953
Category
Social Work
Type
Clinical
Address
Address
1040 W Harrison St, Chicago, IL 60607
Phone
(312) 996-8509
Professional information
Senior Manager, Platform Operations At Nbc Everywhere
Position:
Senior Manager, Platform Operations - NBC Everywhere at NBCUniversal, Inc.
Location:
Greater Chicago Area
Industry:
Media Production
Work:
NBCUniversal, Inc.
- Greater Chicago Area since Jan 2012
-
Senior Manager, Platform Operations - NBC Everywhere
NBCUniversal, Inc.
- Greater New York City Area Jun 2010 - Jan 2012
-
Producer - NBC Everywhere
MindShare
Jul 2009 - May 2010
-
Bl!k Co-founder
Mindshare Entertainment
Jun 2007 - May 2010
-
Associate Producer
Illini Media
Aug 2006 - May 2007
-
Ad Sales Team Leader
Illini Media
Aug 2004 - Aug 2006
-
Senior Advertising Sales Consultant
Education:
University of Illinois at Urbana-Champaign
BS Advertising, Psychology
BS Advertising, Psychology
Skills:
Digital Media, Advertising, New Media, Media Strategy, Video, Final Cut Pro
Interests:
- Final Cut Pro
- Sound production (music, voiceovers, SFX)
- Emerging consumer tech
- Sports
- Seinfeld
- Navy SEAL/CIA literature
Honor & Awards:
NBC GEM Award, 2013
NBC Ovation Award, 2011
Mindshare Leadership Award, 2008
Sr. Account Director At Mnj Technologies Direct
Position:
Sr. Account Director at MNJ Technologies Direct
Location:
Greater Chicago Area
Industry:
Information Technology and Services
Work:
MNJ Technologies Direct
since May 2008
-
Sr. Account Director
CDW
Feb 2006 - Apr 2008
-
Sr. Account Manager
PromoWorks
2000 - 2002
-
Account Manager
Education:
Saint Xavier University 1999 - 2002
Business Administration, Finance, Marketing, Management University of Illinois at Urbana-Champaign 1996 - 1997
Business Administration, Finance, Marketing, Management University of Illinois at Urbana-Champaign 1996 - 1997
Skills:
Access, Security, Account Management, B2B, New Business Development, Sales Management, Contract Negotiation, Negotiation, Social Media, Customer Service, Team Leadership, Team Building, Solution Selling, Sales, Business Strategy, Business Development, Selling, Marketing Strategy, Marketing
Christopher Mitchell - Chicago, IL
Work:
Lincolnshire West Apartments - DeKalb, IL
Maintenance Worker Novo1 Telecommunications - DeKalb, IL
Sales Representative CH Robinson Worldwide Logistics - Chicago, IL
Corporate Billing Clerk/Trouble Shooter Lowes Home Improvement - DeKalb, IL
Shipper/Receiver Servis Air out of O'Hare Airport - Chicago, IL
Ground Crew BP Super Pantry - DeKalb, IL
Customer Services Rep Johnson Controls - Sycamore, IL
Assembly Line Worker
Maintenance Worker Novo1 Telecommunications - DeKalb, IL
Sales Representative CH Robinson Worldwide Logistics - Chicago, IL
Corporate Billing Clerk/Trouble Shooter Lowes Home Improvement - DeKalb, IL
Shipper/Receiver Servis Air out of O'Hare Airport - Chicago, IL
Ground Crew BP Super Pantry - DeKalb, IL
Customer Services Rep Johnson Controls - Sycamore, IL
Assembly Line Worker
Education:
Kishwaukee Community College - Malta, IL
Assoc Northern Illinois University - DeKalb, IL
Computer Science/Criminal Justice De La Salle Institute - Chicago, IL
Diploma
Assoc Northern Illinois University - DeKalb, IL
Computer Science/Criminal Justice De La Salle Institute - Chicago, IL
Diploma
Cooked Bean Product Having Reduced Solids Content And Improved Viscosity
US Patent:
6602539, Aug 5, 2003
Filed:
May 10, 2001
Appl. No.:
09/852572
Inventors:
Timothy A. Stubbs - Gurnee IL
Betsy O. Battle - Schaumburg IL
Andrew E. McPherson - Mt. Prospect IL
Christopher J. Mitchell - Chicago IL
Bradley J. Swenson - Grayslake IL
Betsy O. Battle - Schaumburg IL
Andrew E. McPherson - Mt. Prospect IL
Christopher J. Mitchell - Chicago IL
Bradley J. Swenson - Grayslake IL
Assignee:
Kraft Foods Holdings, Inc. - Northfield IL
International Classification:
A23L 120
US Classification:
426634, 426629
Abstract:
The present invention provides compositions which have reduced amounts of solids for preparing cooked leguminous food products. During preparation of the food products, the compositions have a hot viscosity sufficiently low enough to facilitate mechanical pumping and other processing of the compositions. The compositions include a starch component in an amount effective for providing the hot viscosity of the compositions as well as a final viscosity of the cooked leguminous food product such that the food product has an enhanced consistency and texture. The compositions are prepared by processing legumes for cooking, blending the starch component and water with the legumes to provide a composition having a predetermined amount of legumes, heating the composition to provide a cooked legume composition, and processing the composition further to provide a containerized cooked food product. The compositions are particularly suited for preparation of a cooked refried bean product.