Position:
Director of Operations at Bryant Lake Bowl, Barbette, Red Stag, Gigi's Cafe, Bread & Pickle, Pat's Tap
Location:
Greater Minneapolis-St. Paul Area
Work:
Bryant Lake Bowl, Barbette, Red Stag, Gigi's Cafe, Bread & Pickle, Pat's Tap
since Jun 2007
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Director of Operations
D'Amico & Partners
Jun 2003 - Jun 2007
-
General Manager D'Amico Cucina, General Manager Campiello Risorante
Covance
Sep 2002 - Jun 2003
-
Assistant Proposal Coordinator
Cavalier Lounge
- La Crosse, WI 2001 - 2002
-
General Manager
BioLife Plasma Services
- La Crosse, WI 2000 - 2001
-
Phlebotomist
Metropolitan Family Services
- Chicago, IL 2000 - 2000
-
Lead Ropes Course Facilitator
Education:
University of Wisconsin-La Crosse 1994 - 1999
B.S., Biomedical Biology, Chemistry
Skills:
Food & Beverage, Restaurants, Catering, Restaurant Management, Menu Development, Hospitality, Food, Event Management, Event Planning, Banquets, Food Service, Customer Service, Hotels, Cooking, Inventory Management, Social Media, Recipes, Time Management, Budgets, Marketing Strategy