Position:
Pastry Sous Chef at The Spence, Pastry Cook at City Club of Buckhead
Work:
The Spence
- Greater Atlanta Area since May 2012
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Pastry Sous Chef
City Club of Buckhead
- Greater Atlanta Area since Sep 2010
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Pastry Cook
Next step connecions
2009 - 2009
-
Intern
Lee & Vergas Restaurant Concepts Co. Ltd
- Shanghai China May 2009 - Aug 2009
-
Owner's Assistant
Education:
Art Institute of Atlanta 2009 - 2011
Associate in Culinary Arts, Baking and Pastry
University of West Georgia 2008 - 2010
MBA
Alabama Agricultural and Mechanical University 2004 - 2007
Bachelor of Science, Marketing
Queens College Lagos
Skills:
Catering, Pastry, Menu Development, Restaurants, Culinary Skills, Recipes, Cuisine, Food Service, Food, Fine Dining, Cooking, Chocolate, Ice Cream, Banquets, Cakes, Food Safety