Position:
Lab Director at Pure Essence Labs
Work:
Pure Essence Labs
- Las Vegas, Nevada Area since Nov 2008
-
Lab Director
International Food Consulting
- Baltimore, MD Mar 2004 - Mar 2007
-
Technical Consultant
Nestle
- New Milford, CT Jan 2003 - Dec 2003
-
Researcher
CSI (National Institute of Scientific Investigation)
Dec 1995 - Aug 2000
-
Principal Researcher
Education:
University of Massachusetts, Amherst 2000 - 2004
Master, Food Science
Yonsei University 1993 - 1995
Master, Food & Biotechnology
Yonsei University 1989 - 1993
Bachelor, Food Engineering