YING MARSHALL, MS, RD, LDN
Dietitian and Nutritionist at Quaker Ln, High Point, NC

License number

North Carolina L003959

Professional information

Licensed, Registered Dietitian

Location:

Greensboro/Winston-Salem, North Carolina Area

Industry:

Health, Wellness and Fitness

Work:

Forsyth Medical Center Mar 2011 - May 2011 - Dietetic Intern Rex Healthcare Nov 2010 - Mar 2011 - Dietetic Intern East Carolina University, Greenville, NC Aug 2008 - May 2010 - Graduate Assistant

Education:

University of North Carolina at Greensboro 2010 - 2011
Dietetic Internship, Dietetics and Clinical Nutrition Services East Carolina University 2008 - 2010
Master of Science (M.S.), Human Nutrition University of North Carolina at Greensboro 2005 - 2008
Bachelor of Science (B.S.), Human Nutrition and Dietetic

Skills:

Fluent in Chinese and English

Interests:

Medical Nutrition Therapy, Oncology Nutrition, Clinical Exercise, Obesity Management

Honor & Awards:

The Kappa Omicron Nu –Omicron Alpha Kappa Chapter in Human Environmental Sciences-UNCG (Spring 2008) Summa Cum Laude-UNCG (Spring 2008) The Kappa Omicron Nu Scholarship in Human Environmental Sciences- UNCG (Fall 2007) Dean’s List –UNCG (Spring 2005 – Spring 2008) Chancellor’s List –UNCG (Spring 2005 – Spring 2008)

Ying Marshall - Greensboro, NC

Work:

Forsyth Medical Center - Winston-Salem, NC
Dietetic Intern Nutrition Department East Carolina University - Greenville, NC
Graduate Assistant Nutrition Department East Carolina University - Greenville, NC
Volunteer Nutrition Service Department, Moses Cone Hospital - Greensboro, NC
Volunteer Rex Healthcare - Raleigh, NC
Dietetic Intern

Education:

University of North Carolina - Greensboro, NC
Dietetic Internship in Human Nutrition East Carolina University
Master of Science in Human Nutrition and Dietetics University of North Carolina at Greensboro (UNCG) - Greensboro, NC
Bachelor of Science in Human Nutrition and Dietetics