Inventors:
Yan Zheng - Germantown TN, US
Steve Williams - Cordova TN, US
Andrew Bosch - Cordova TN, US
Assignee:
Kraft Foods Holdings, Inc. - Northfield IL
International Classification:
A23L 1/22
Abstract:
A flavor composition is formed by combining a first precursor composition with a second precursor composition to form a precursor flavor composition. The precursor flavor composition is then subjected to a sufficient temperature to cause one or both of the first and second precursor compositions to undergo at least a partial phase change to a gaseous material. Generally, the first and second precursor compositions are immiscible.