WILLIAM TAYLOR, DDS
Dentist at Biddle St, Saint Louis, MO
License number
Missouri 2009013641
Category
Dentist
Type
Dentist
Address
Address
1717 Biddle St, Saint Louis, MO 63106
Phone
(314) 814-8515
(314) 814-8542 (Fax)
(314) 814-8542 (Fax)
Organization information
See more information about WILLIAM TAYLOR at bizstanding.comWilliam Taylor DDS
2600 Hadley St, Saint Louis, MO 63106
Industry:
Dentists
Phone:
(314) 241-2200 (Phone)
William Anthony Taylor Jr
William A Taylor Dental Arts - William A Taylor DDS
9730 E Watson Rd STE 101, Saint Louis, MO 63126
Categories:
Dentists
Phone:
(314) 849-2922 (Phone)
Dr. William Taylor
9730 E Watson Rd, Saint Louis, MO 63126
Categories:
Dentists
Phone:
(314) 849-2922 (Phone)
WILLIAM A. TAYLOR D.D.S., PC
9730 E Watson Rd, Saint Louis, MO 63126
Registration:
Jul 12, 1979
State ID:
P00212278
Business type:
Professional Corporation
Expiration:
Perpetual
Agent:
William A. Taylor,9730 E Watson, Saint Louis, MO 63126 (Physical)
WILLIAM A. TAYLOR DENTAL ARTS, INC
9730 E Watson Rd STE 101, Saint Louis, MO 63126
Status:
Inactive
Registration:
Mar 16, 1981
Inactive since:
Aug 28, 2014
State ID:
X00126991
Business type:
Fictitious Name
Professional information
Robert Half Technology Consultant At Ameren Missouri
Position:
Consultant at Robert Half Technology
Location:
Greater St. Louis Area
Industry:
Information Technology and Services
Work:
Robert Half Technology
- Saint Louis, MO since Oct 2012
-
Consultant
Provide Creations
Sep 2010 - Oct 2012
-
Support Engineer
NERO INTERNATIONAL HOLDING CO., INC.
Sep 2009 - Apr 2010
-
Database Designer/Programmer
GM GAMES LLC
Feb 2006 - Oct 2009
-
Operations Manager
ALLIED BARTON SECURITY SERVICES
Sep 2005 - Nov 2007
-
Customer Service Representative
Family Video
Aug 2004 - Aug 2005
-
Internet Customer Support Technician
University of Illinois
Sep 2003 - May 2004
-
Network Technician
ALLIED BARTON SECURITY SERVICES
Mar 2001 - Aug 2003
-
Customer Service Representative
CIBER INC
Sep 2000 - Dec 2000
-
Desktop Support Technician
APPLIED SYSTEMS INC
Jan 1999 - Jan 2000
-
Software Support Technician
UNITED STATES ARMY RESERVES
Feb 1992 - Jan 2000
-
Chemical Operations Specialist
Education:
Joliet Junior College
Associate of Science Degree, Computer Networking Joliet Junior College
Associate of Arts Degree
Associate of Science Degree, Computer Networking Joliet Junior College
Associate of Arts Degree
Skills:
Databases, Customer Service, Computer Hardware, Troubleshooting, Data Entry, Technical Support, Microsoft Office, XP
President At J-B Metal Sales
Position:
President at J-B Metal Sales
Location:
Greater St. Louis Area
Industry:
Management Consulting
Work:
J-B Metal Sales
-
President
Owner, W.e. Taylor, Attorney At Law
Position:
Owner at W.E. Taylor, Attorney at Law
Location:
Greater St. Louis Area
Industry:
Law Practice
Work:
W.E. Taylor, Attorney at Law
-
Owner
William Taylor - Affton, MO
Education:
Saint Louis Community College - St. Louis, MO
None in World Religion East High School - Madison, WI
homeschool
None in World Religion East High School - Madison, WI
homeschool
Skills:
Young, Can upon request provide honesty, Willing to learn, Willing to adapt
Dr. William Taylor, Saint Louis MO - DDS (Doctor of Dental Surgery)
Specialties:
Dentistry
Address:
1717 Biddle St, Saint Louis 63106
(314) 814-8515 (Phone), (314) 814-8542 (Fax)
(314) 814-8515 (Phone), (314) 814-8542 (Fax)
Languages:
English
Pasta-Based Food Product
US Patent:
5411752, May 2, 1995
Filed:
Jan 31, 1994
Appl. No.:
8/189183
Inventors:
William L. Taylor - Creve Coeur MO
International Classification:
A23L 116, A23P 108
US Classification:
426 94
Abstract:
A method for preparation of a pasta-based food product is disclosed. The method comprises several steps. Pieces of pasta are cooked to form pieces of cooked pasta. The cooked pasta is mixed with a binding composition comprising a binding agent that is either soy protein, or an egg white composition consisting of either egg whites or a mixture of powdered egg white and water. The pasta and binding agent are mixed in a cooked pasta to binding agent weight ratio of from about 40:1 to about 10:1, to form a pasta/egg white mixture. A desired amount of the mixture is formed into a desired shape and the desired shape of mixture is baked until the pieces of cooked pasta adhere together, yet remain moist. A pasta-based food product prepared by such method is also disclosed.
Process For Preparing A Pasta Food Product
US Patent:
5283071, Feb 1, 1994
Filed:
Jun 10, 1992
Appl. No.:
7/897609
Inventors:
William I. Taylor - Creve Coeur MO
Terri Taylor - Creve Coeur MO
Terri Taylor - Creve Coeur MO
Assignee:
Pastizza's - St. Louis MO
International Classification:
A23L 116, A23P 108
US Classification:
426274
Abstract:
A method for preparation of a pasta-based foot product is disclosed The method comprises several steps. Pieces of pasta are cooked to form pieces of cooked pasta. The cooked pasta is mixed with a binding composition comprising a binding agent that is either soy protein or an egg white composition consisting of either egg whites or a mixture of powdered egg white and water. The pasta and binding agent are mixed in a cooked pasta to binding agent weight ratio of from about 40:1 to about 10:1, to form a pasta/egg white mixture. A desired amount of the mixture is formed into a desired shape and the desired shape of mixture is baked until the pieces of cooked pasta adhere together, yet remain moist A pasta-based food product prepared by such method is also disclosed.
Preparation Of 3-Dihaloacetyl Oxazolidines
US Patent:
5428172, Jun 27, 1995
Filed:
Sep 21, 1993
Appl. No.:
8/124067
Inventors:
William D. Taylor - Kirkwood MO
Bruce J. Gaede - University City MO
Bruce J. Gaede - University City MO
Assignee:
Monsanto Company - St. Louis MO
International Classification:
C07D26306
US Classification:
546275
Abstract:
The disclosure herein relates to a new process for the preparation of 3-dihaloacetyl (un)substituted oxazolidine compounds by the catalytic hydrogenation of nitroalcohols with aldehydes or ketones followed by reaction with a dihaloacetyl halide.