Work:
Fish Market at Baxter Village
Fish Chef/ Lead line Chef
Holiday Inn Airport - Charlotte, NC
Chef Lead
Harris Teeter Rea Road - Charlotte, NC
Fresh Foods Chef
Courtyard Marriott Ballantyne - Charlotte, NC
Bistro Chef
Cook Out Restaurant - Charlotte, NC
Manager
Lavecchia's Seafood Grille - Charlotte, NC
Grill Cook/Prep
Levy Restaurant - Charlotte, NC
Catering Supervisor/ V.I.P Back Court Chef
Barolo Tuscan Grill - Charlotte, NC
Sous Chef
Education:
Culinary Institute of America - Hyde Park, NY
Associates Degree in Culinary Arts, Hotel and Restaurant Management,Food Science,Butchery,Garmache,Sanitation