DR. WILLIAM PORDY, MD
Osteopathic Medicine at 72 St, New York, NY

6340189, Jan 22, 2002

Dec 17, 1999

09/466252

William Pordy - New York NY

N/Amp Company, Inc. - New York NY

B60J 900

296 11, 161101

A universal device facilitates egress and/or ingress of a passenger from a vehicle having a door opening through which any passenger and/or driver can move into and out of a seat in the vehicle, and has a post or pillar to one side of the individuals seat. The device includes an elongate member having a handle at one end suitable for being gripped by the passenger. The other end of the elongate member is formed with an engaging member or element for securing the elongate member on a lateral surface of the post in proximity to the seated user. In one form, the engaging members or elements are in the form of tapered bodies having a smaller apex at one end and gradually increasing in thickness with or without an indented, scalloped edge to facilitate and to secure insertion of the engaging member through an upper opening of a striker mounted on the lateral surface of the post. Preferably, a heel is mounted or forms part of the engaging member at a point remote from the apex or pointed end that can be used to limit movement of the device when same is pulled towards the vehicle interior or towards the passenger situated on the seat of the vehicle. In other embodiments of the engaging members, indentations may be provided for engaging forward and/or rear leg portions of the striker to prevent slippage relative thereto when the user applies a pushing or pulling force on the handle.

5480670, Jan 2, 1996

Nov 21, 1994

8/342917

William T. Pordy - New York NY

Carberry Corporation - New York NY

A23C 1102

426580

A liquid coffee lightener is disclosed which consists essentially of skim milk having approximately 8. 5% milk solids by weight and "B" grams butterfat by weight. Additional milk solids in an amount of 2-12% by weight, are added to the milk. An all natural fat substitute is added in an amount of 0. 3-10% by weight. The coffee lightener has total solids content within the range of 11-28% by weight and total fat and fat mimetic content to simulate the taste, body, appearance, mouthfeel and organoleptic properties of conventional dairy creamers while being lower substantially in total fat, saturated fat, and calorie content of and not exceeding the cholesterol content of conventional creamers. The butterfat content "B" of the milk and the volume "V" are related as follows: V. times. B. ltoreq. 50. As preferred, formulation includes a fat substitute made from whey protein 2% by weight and a milk solid preparation 3.

5366751, Nov 22, 1994

Jun 1, 1992

7/890803

William T. Pordy - New York NY

A23C 915, A23C 1104

426580

A liquid coffee whitener is disclosed which consists essentially of skim milk having approximately 8. 5% milk solids by weight and 1-2% butterfat by weight. Additional milk solids are added to the skim milk within a range of 2-12% by weight, and an all natural fat substitute 0. 3-5% by weight is added. The coffee whitener has total solids content within the range of 11-28% by weight and total fat and fat mimetic content to exhibit the organoleptic properties of half and half while being substantially lower in total fat, saturated fat, and calorie content of and not exceeding the cholesterol content of conventional creamers. The formulation includes a fat substitute made preferably from whey protein 2% by weight. The whitener, which can be packaged conventionally or aseptically, may further contain stabilizers and/or emulsifiers, such as K carrageenan polysaccharides 0. 025-0. 060% by weight.