WILLIAM EDWARD BROWN
Pilots at Charles E Limpus Rd, Orlando, FL

License number
Florida A0233859
Issued Date
May 2016
Expiration Date
May 2017
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
9216 E Charles E Limpus Rd, Orlando, FL 32836

Professional information

William John Joseph Brown Photo 1

William John Joseph Brown, Orlando FL - Lawyer

Address:
Jaeger & Blankner
217 NE Ivanhoe Blvd, Orlando 32804
(407) 894-0341, (407) 680-2147, (407) 898-8248
Licenses:
Florida - Member in Good Standing 1996
Education:
University of North Carolina School of LawDegree JD - Juris Doctor - LawGraduated 1995
University of North Carolina, Chapel HillDegree BA - Bachelor of Arts - EnglishGraduated 1992
Specialties:
Criminal Defense - 100%


William Brown Photo 2

William Brown - Orlando, FL

Work:
SUNTRUST BANKS, INC
Service Process Consultant, Officer
SUNTRUST BANKS, INC - Orlando, FL SUNTRUST BANKS, INC
Data/Database Analyst 3, Officer
BREEDLOVE, DENNIS AND ASSOCIATES - Winter Park, FL
GIS Analyst II / Programmer
GRUMMAN TECHNICAL SERVICES - Rockledge, FL
AutoCAD Programmer
GRUMMAN TECHNICAL SERVICES - Kennedy Space Center, FL
Systems Engineer
Education:
Florida Institute of Technology - Melbourne, FL
Master of Science in Computer Science
Embry-Riddle Aeronautical University - Daytona Beach, FL
Bachelor of Science in Computer Science


William Michael Brown Photo 3

William Michael Brown, Orlando FL - Lawyer

Address:
Sanofi Pasteur Vaxdesign Campus
2501 Discovery Dr STE 300, Orlando 32826
(407) 658-4064
Licenses:
Dist. of Columbia - Active 2002


William Brown Photo 4

Independent Entertainment Professional

Location:
Orlando, Florida Area
Industry:
Entertainment


William Brown Photo 5

Slurried Confection Preparation And Flavor-Injected Blending System And Method

US Patent:
6730348, May 4, 2004
Filed:
Aug 15, 2001
Appl. No.:
09/930090
Inventors:
Eric R. Miller - Deland FL 32724
William Brown - Orlando FL 32835
International Classification:
A23G 900
US Classification:
426565, 426519, 426569, 426590
Abstract:
Preparing a flavored confection includes using a disposable container of a neutral-flavored mix, which is transferred to a tempering freezer. The container is removed from the tempering freezer, and a selected syrup is pumped from a carton into the container for blending while the mix remains chilled. The syrup provides the selected flavor to the mix for serving within the disposable serving container. In another method, a flavored shake drink is prepared from the mix by dispensing flavored syrup through one of a plurality of dedicated nozzles, each in fluid communication with a corresponding solenoid control valve. A timer controls the valve open time to dispense a preselected amount of syrup. Switches are provided for doubling and halving the quantity of syrup for creating varying single-flavored and combination-flavored shakes. In addition to shielding around the blender spindle, a protective sleeve is placed within the cup for limiting splash during blending.


William Brown Photo 6

Automatic Flavor-Injected Blending Apparatus And Method

US Patent:
6945157, Sep 20, 2005
Filed:
Apr 11, 2002
Appl. No.:
10/120772
Inventors:
William Brown - Orlando FL, US
Eric R. Miller - Deland FL, US
Assignee:
Archibald Brothers International, Inc. - Deland FL
International Classification:
A23L002/00, B02C019/00, B67D005/00
US Classification:
99275, 99290, 99300, 2221291, 2221466
Abstract:
An automatic flavor-injected blending apparatus includes a base, a processor, and a user input in signal communication with the processor. A blending spindle is rotatably affixed at an upper end to the base and is rotatable under processor control. A container support is movably affixed to the base and is movable between a lower position for placing a container thereon and an upper position closer to the spindle's upper end. A selected flavor is injectable into the container. Software is resident in the processor that is adapted to receive the flavor selection and actuate the injection. The software is further adapted to actuate the spindle rotation. Since the blending process is automated, the server can start the apparatus, step away and attend to other duties while the apparatus is functioning, and return at a later time after a timer has turned off the spindle rotator.


William Brown Photo 7

Frozen Dessert Distribution And Serving System And Associated Methods

US Patent:
2002015, Oct 17, 2002
Filed:
Jan 31, 2002
Appl. No.:
10/062183
Inventors:
Eric Miller - Deland FL, US
William Brown - Orlando FL, US
International Classification:
A23G009/00
US Classification:
426/565000
Abstract:
A method for serving a frozen dessert includes receiving a prepackaged frozen dessert at a food outlet at a storage temperature selected for optimal retention of food characteristics. The frozen dessert is placed in a tempering freezer that is adapted to maintain a serving temperature selected for optimal consumer satisfaction, which is higher than the storage temperature. The frozen dessert is retained in the tempering freezer for a sufficient time to permit the frozen dessert to equilibrate to the serving temperature. Finally, the frozen dessert is removed from the tempering freezer and served to a customer. A method for increasing a distribution potential of a frozen dessert includes prepackaging a frozen dessert at a packaging location and delivering the frozen dessert to a food outlet. Prior to the delivery, the food outlet is provided with a tempering freezer, for example, in return for a purchasing contract with the distributor.


William Brown Photo 8

Frozen Confection Dispenser And Associated Methods

US Patent:
2003009, May 15, 2003
Filed:
Sep 3, 2002
Appl. No.:
10/234053
Inventors:
Eric Miller - Deland FL, US
William Brown - Orlando FL, US
International Classification:
B01F015/02
US Classification:
366/194000
Abstract:
A dispenser for a soft-serve food product includes a housing having a dispensing chute and a piston having a head positioned therewithin. A lateral wall, the piston head, and a front door define an enclosed hollow space. The head is slidable within the lateral wall for squeezing a deformable container to dispense product through the chute. A system for preparing and dispensing a soft-serve food product includes a tempering freezer for raising a temperature of the food product from hard-frozen to a condition for soft-serve dispensing. An apparatus for packaging a soft-serve confection into a multiple-serving-size container for transport includes a blender for blending ingredients together to form a blended product and a device for transferring the blended product into a deformable container. The deformable container filled with the blended product is transferred into a substantially rigid mold and frozen to a hardened state for transport and retention.


William Brown Photo 9

Method For Preparing A Slurried Confection

US Patent:
6068875, May 30, 2000
Filed:
Aug 6, 1999
Appl. No.:
9/370516
Inventors:
Eric R. Miller - Deland FL
William Brown - Orlando FL
Assignee:
Archibald Bros. Fine Beverages, Inc. - Deland FL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A method for preparing a flavored slurried confection includes the use of a disposable serving container holding an individual serving of a neutral flavored mix which has a freezing point temperature lower than normally found for that of water. A large supply of the mix filled containers is stored in a storage freezer for maintaining the neutral flavored mix at a storage temperature, such as is typical of a food storage freezer for a restaurant. A desired quantity of the mix filled containers is then transferred from the storage freezer to a tempering freezer, generally close to a preparation and serving area, for maintaining the neutral flavored mix at a desirable blending temperature. The mix filled container is then removed from the tempering freezer for preparation of a flavored confection, such as a flavored shake. In preparing the flavored confection, a small quantity of a selected syrup is pumped from a selected bag-in-the-box styled carton into the mix filled container for blending the selected syrup with the neutral flavored mix while the mix remains chilled at the blending temperature.


William Michael Brown Photo 10

William Michael Brown, Orlando FL - Lawyer

Address:
3610 Cherry Hill Dr, Orlando 32822
(404) 395-9235
Licenses:
New York - Currently registered 1999