Work:
Caesars Entertainment
VP Food and Beverage (Opening Team)
Pinnacle Entertainment - Las Vegas, NV
Corporate VP Culinary Development
Caesars Entertainment - Las Vegas, NV
VP Food and Beverage/VP Culinary Operations
Lake Las Vegas Resort - Las Vegas, NV
Executive Chef
Shangri-La Hotels - Kowloon, CN
Executive Chef
Le Mistral, Mediterranean Restaurant - Singapore
Executive Chef
Roger Verge - Mougin, France
Stagiere
Roland Mazere - Les Eyzies-de-Tayac, France
Stagiere
Marina Mandarin Hotel - Singapore
Executive Sous Chef
Caesars Palace Hotel and Casino - Las Vegas, NV
Specialty Room Chef
Carbos Restaurant - Newport Beach, CA
Chef / Partner
Westin Century Plaza Hotel - Los Angeles, CA
Executive Banquet Chef
Perinos Restaurant - Los Angeles, CA
Apprentice / Saucier / Assistant Pastry Chef
Education:
Culinary Institute of America - Hyde Park, NY
A.O.S. in Culinary Arts