Work:
Conseco Fieldhouse
Lead Cook
Jumbos Restaurant
Chef
LGC & Associates
Cook
Davis Enterprise
Manager
Five Seasons Country Club - Indianapolis, IN
Cook/ supervisor
Joe Omailias - Indianapolis, IN
Butcher
Canterbury Hotel - Indianapolis, IN
Line Cook
Sheraton Marten House Hotel - Indianapolis, IN
Sous Chef / Banquet Manager
Education:
Fortis College - Indianapolis, IN
Certification in HVACR
Ivy Tech - Indianapolis, IN
Associates in Culinary Arts