TYLER L CHRISTENSEN, MD
Urology at Harrison Blvd, Ogden, UT
License number
Utah 7330645-1205
Category
Radiology
Type
Urology
Address
Address
2
4700 Harrison Blvd, Ogden, UT 84403
PO Box 5546, Denver, CO 80217
PO Box 5546, Denver, CO 80217
Phone
(801) 475-3160
(801) 475-3161 (Fax)
(801) 475-3161 (Fax)
Personal information
See more information about TYLER L CHRISTENSEN at radaris.comName
Address
Phone
1031 Legrand Dr, Grantsville, UT 84029
4188 Bonar Bridge Rd, South Jordan, UT 84095
458 S Gilbert St APT G, Castle Rock, CO 80104
4220 Alder Creek Dr, Ogden, UT 84414
4188 W Bonar Bridge Rd, South Jordan, UT 84095
Professional information
See more information about TYLER L CHRISTENSEN at trustoria.com
Tyler Christensen - Ogden, UT
Tyler Christensen - Ogden, UT
Work:
Hunter Douglas
Metals Supervisor Inline Plastics
Shift Supervisor Nutraceutical Corporation
Team Supervisor-Production Nutraceutical Corporation Nutraceutical Corporation
Inventory Rep Truegreen Chemlawn
Service Technician Orion Jr. High School
Assistant Head Custodian
Metals Supervisor Inline Plastics
Shift Supervisor Nutraceutical Corporation
Team Supervisor-Production Nutraceutical Corporation Nutraceutical Corporation
Inventory Rep Truegreen Chemlawn
Service Technician Orion Jr. High School
Assistant Head Custodian
Tyler Lynn Christensen, Ogden UT
Tyler Lynn Christensen, Ogden UT
Specialties:
Urology
Work:
Ogden Clinic Harrison Blvd
4700 Harrison Blvd, Ogden, UT 84403 Ogden Clinic
4650 Harrison Blvd, Ogden, UT 84403
4700 Harrison Blvd, Ogden, UT 84403 Ogden Clinic
4650 Harrison Blvd, Ogden, UT 84403
Education:
University of Utah (2004)
Tyler Lynn Christensen, Ogden UT
Tyler Lynn Christensen, Ogden UT
Specialties:
Urologist
Address:
4700 Harrison Blvd, Ogden, UT 84403
4650 Harrison Blvd, Ogden, UT 84403
4650 Harrison Blvd, Ogden, UT 84403
Board certifications:
American Board of Urology Certification in Urology
Thermal Processes Of Reducing Foodborne Pathogens In Bagged Food Products
Thermal Processes Of Reducing Foodborne Pathogens In Bagged Food Products
US Patent:
2014002, Jan 23, 2014
Filed:
Jul 17, 2012
Appl. No.:
13/551572
Inventors:
Tyler S. Christensen - Pleasant View UT, US
Assignee:
Honeyville Grain, Inc. - Rancho Cucamonga CA
International Classification:
F27D 21/00
US Classification:
432 32
Abstract:
A heating assembly designed for reducing foodborne pathogens in bagged food products comprises a heat insulated treatment chamber, multiple high temperature natural gas fired furnaces, multiple insulated ductworks further comprising multiple sets of intake ducts and multiple sets of exhaust ducts, a cooling system that allows air to be controlled and supplied into the treatment chamber, multiple temperature sensor probes placed in the treatment chamber, the natural gas fired furnaces, and the bagged food products, a digital control system, and a computer program that monitors the temperature of each probe. A specially designed racking system with multiple levels allows multiple dry bags containing the food products to be stacked in a manner that rapidly and uniformly heat the food products.
Thermal Processes Of Reducing Foodborne Pathogens In Bagged Food Products
Thermal Processes Of Reducing Foodborne Pathogens In Bagged Food Products
US Patent:
2014002, Jan 23, 2014
Filed:
Jul 17, 2012
Appl. No.:
13/551582
Inventors:
Tyler S. Christensen - Pleasant View UT, US
Assignee:
Honeyville Grain, Inc. - Rancho Cucamonga CA
International Classification:
A23L 3/10, B23P 11/00
US Classification:
426232, 29428
Abstract:
A heating assembly designed for reducing foodborne pathogens in bagged food products comprises a heat insulated treatment chamber, multiple high temperature natural gas fired furnaces, multiple insulated ductworks further comprising multiple sets of intake ducts and multiple sets of exhaust ducts, a cooling system that allows air to be controlled and supplied into the treatment chamber, multiple temperature sensor probes placed in the treatment chamber, the natural gas fired furnaces, and the bagged food products, a digital control system, and a computer program that monitors the temperature of each probe. A specially designed racking system with multiple levels allows multiple dry bags containing the food products to be stacked in a manner that rapidly and uniformly heat the food products.