Work:
Red Bank Veterinary Hospital
CSR
Carmela's Luncheonette - Neptune City, NJ
short order cook
Stella Marina - Asbury Park, NJ
Garmage Chef
Carmela's Luncheonette - Tinton Falls, NJ
Deli worker, short order cook
Education:
National Bartender's School - Woodbridge, NJ
Mixology and was issued
Brookdale Community College - Lincroft, NJ
A.A.S. in Culinary Arts
Neptune High School - Neptune City, NJ
Achievements
Skills:
I have an excellent ability to organize any environment thus streamlining all job related duties. My experience in the restaurant industry has shown me the importance of cleanliness in the work place. I constantly manage the upkeep of my work area to ensure that it is spotless and germ free. I possess an excellent work ethic and exhibit devotion and loyalty to any and all companies I work for.