DR. TIMOTHY WILLIAM DAKE, M.D.
Osteopathic Medicine at Queen City Ave, Cincinnati, OH

5064670, Nov 12, 1991

Apr 6, 1990

7/505375

James B. Hirshorn - Cincinnati OH
Timothy W. Dake - Cincinnati OH
Edward R. Purves - Cincinnati OH
Paul Seiden - Cincinnati OH

The Procter & Gamble Company - Cincinnati OH

A23D 900

426607

A frying fat exhibiting a reduced concentration of saturates is disclosed. Said low-saturate frying fat is particularly useful in confectionary applications and is comprised of about 40% to about 80% intermediate-melting fat, and about 20% to about 60% unhydrogenated or partially-hydrogenated base oil. If desired, said frying fat may also contain less than about 7% fully- or substantially-hydrogenated hardstock having an iodine value of about 20 or less. Said intermediate-melting fat comprises from about 14% to about 35% C. sub. 12 -C. sub. 18 saturated fatty acids; at least about 40% trans-isomers of unsaturated fatty acids (by percentage of total fat); at least about 46% of all double bonds in the trans-configuration; at least about 40% solids (SFC) at 21. 1. degree. C. (70. degree. F. ); and has an iodine value of about 55 to about 75. Said base oil comprises no more than about 11% C. sub. 12 -C. sub.

4830862, May 16, 1989

Jul 31, 1987

7/080521

Steven D. Braun - Cincinnati OH
Timothy W. Dake - Cincinnati OH

The Procter & Gamble Company - Cincinnati OH

A23L 202

426 74

Beverages and beverage concentrates nutritionally supplemented with significant levels of solubilized calcium and containing low levels of sulfate, preferably in combination with low levels of chloride, are disclosed. These beverages and concentrates also contain specified levels of edible acids selected from phosphoric acid, citric acid, malic acid, fumaric acid, adipic acid, gluconic acid, and lactic acid, as well as mixtures of these acids. The particular acid systems are selected to provide the desired flavor and sourness character for the beverages and concentrates. Inclusion of low levels of sulfate/chloride in these beverages and concentrates provides a quicker onset of sourness, prevents or reduces aftertaste effects and improves the solubility of the calcium, particularly when high levels of phosphoric acid or citric acid are used. Inclusion of sulfate/chloride also prevents or reduces the precipitation and deposition of calcium salts on equipment surfaces during the pasteurization or sterilization of calcium-containing fruit juice beverages.

5215779, Jun 1, 1993

Oct 1, 1991

7/769744

Timothy W. Dake - Cincinnati OH
David K. Yang - Cincinnati OH
Phillip F. Pflaumer - Hamilton OH
Paul Seiden - Cincinnati OH

The Procter & Gamble Company - Cincinnati OH

A23D 900

426601

An all-purpose plastic shortening exhibiting a reduced concentration of saturates is disclosed. Said low-saturate shortening consists essentially of (a) about 10% to about 30% intermediate-melting fat; (b) about 5% to about 14% fully- or substantially-hydrogenated hardstock; (c) about 50% to about 84% unhydrogenated or partially-hydrogenated base oil; and (d) about 0. 5% to about 10% of an emulsifier. Said intermediate-melting fat comprises from about 14% to about 35% C. sub. 12 -C. sub. 18 saturated fatty acids; at least about 8% C. sub. 16 saturated fatty acids (by percentage of total fat); at least about 60% of all double bonds in the trans-configuration; at least about 40% solids (SFC) at 21. 1. degree. C. (70. degree. F. ); no more than about 5% C. sub. 18:2 fatty acids; and has an iodine value of about 55 to about 75.

2008004, Feb 21, 2008

Aug 17, 2007

11/893708

Ashok Luhadiya - Cincinnati OH, US
Timothy Dake - Cincinnati OH, US
Glenn Hudepohl - Cincinnati OH, US
Donald Compton - Cincinnati OH, US

A61K 31/194, A23L 1/304, A61P 19/00, C07C 59/265

514574000, 426072000, 562584000

Compositions containing calcium citrate malate wherein the calcium citrate malate exhibits one or more of: a pore area of at least about 30 m/g; a dissolution rate of at least about 95% by weight of the calcium citrate malate in less than about 120 seconds.

7504536, Mar 17, 2009

Aug 17, 2007

11/893783

Ashok Premchand Luhadiya - Cincinnati OH, US
Timothy William Dake - Cincinnati OH, US
Glenn Richard Hudepohl - Cincinnati OH, US
Donald Brown Compton - Cincinnati OH, US

The Procter & Gamble Company - Cincinnati OH

C07C 55/00, C07C 51/42

562590, 562593

A process for producing a calcium citrate malate composition by the steps of: combining a calcium source, a citrate source, a malate source and water to form a calcium citrate malate mixture. The mixture is reacted until reaching a peak temperature of from about 45° C. to about 70° C. , and then cooled at a rate of from about 1° C. /minute to about 4° C. /minute to reach a final temperature of less than about 40° C. A calcium citrate malate precipitate is formed and then dried to obtain the calcium citrate malate composition.

4737375, Apr 12, 1988

Dec 26, 1985

6/813744

Gunther M. Nakel - Aurora IN
Wendy E. Russell - Fairfield OH
Timothy W. Dake - Cincinnati OH
David C. Heckert - Oxford OH

The Procter & Gamble Company - Cincinnati OH

A23L 200

426590

Beverages and beverage concentrates nutritionally supplemented with significant levels of solubilized calcium are disclosed. The beverages and concentrates are substantially free of a sugar alcohol and contain specified levels of total edible acids selected from mixtures of citric, malic and phosphoric acid. The weight ratio of total acids to calcium, as well as the particlar acid mixtures, are selected to provide beverages and concentrates having good stability against precipitation of insoluble calcium salts, satisfactory initial taste/mouthfeel, substantial freedom from objectionable aftertaste and desirable calcium absorbability/bioavailability properties.

4112167, Sep 5, 1978

Jan 7, 1977

5/757712

Timothy William Dake - Cincinnati OH
James Spence Clunie - Cincinnati OH
Allen Dale Early - Cincinnati OH

The Procter & Gamble Company - Cincinnati OH

B32B 300, B32B 2104

428154

An article of manufacture is disclosed for cleansing the skin with improved effectiveness. A soft, flexible web having a low density wiping zone works in concert with a lipophilic cleansing emollient to remove soil from the skin with improved effectiveness. The lipophilic cleansing emollient reduces dehydration of the soil and weakens the soil-skin adhesive forces while the low density wiping zone of the web entraps and thus removes the soil from the skin.