Work:
Unidine Corporation
Director of Food Service/Executive Chef
Essex Resort & Spa - Essex Junction, VT
Director of Food & Beverage
Personal Estate
Yacht Chef
Private Chef Cassandra Mellon Milbury - Woods Hole, MA
"1254" & Machine Nightclub - Boston, MA
Executive Chef. Cafe
MacDonald and Associates - Hull, MA
Project Manager
Regis College
Catering Manager Aramark Food Service
Account Sales Manager Different Tastes Catering - Chelsea, MA
Seasoned to Taste Catering - Somerville, MA
Proprietor
Education:
Culinary Institute of America - Hyde Park, NY
Associates in Culinary arts
Sabine de Mirbeck School of Cookery - Paris (75)