MR. THOMAS JONES, RPA C
Physician Assistant at Cooley Ct, Kalamazoo, MI
License number
Michigan 5601003728
Category
Nursing
Type
Physician Assistant
License number
Michigan 0067981
Category
Physician Assistant
Type
Family Health
Address
Address
3304 Cooley Ct, Kalamazoo, MI 49024
Phone
(269) 349-2266
(269) 349-0792 (Fax)
(269) 349-0792 (Fax)
Personal information
See more information about THOMAS JONES at radaris.comName
Address
Phone
509 Portage Ave, Three Rivers, MI 49093
512 Fairview Cir, Ypsilanti, MI 48197
506 New Hampshire Dr, Portage, MI 49024
5067 E Outer Dr Apt F304, Detroit, MI 48234
Professional information
See more information about THOMAS JONES at trustoria.com
Elected Trustee At Village Of Climax
Elected Trustee At Village Of Climax
Position:
Elected Trustee at Village of Climax, IT Business Analyst at Pfizer
Location:
Kalamazoo, Michigan Area
Industry:
Pharmaceuticals
Work:
Village of Climax
since Mar 2005
-
Elected Trustee
Pfizer
since Mar 1995
-
IT Business Analyst
Pharmacia & Upjohn
1995 - 2000
-
IT System Analyst / Programmer
Argubright Business College
Jan 1987 - Jun 1990
-
Instructor / System Analyst
Education:
Central Michigan University 1984 - 1986
Business, Management Information Systems Kalamazoo Valley Community College 1982 - 1985
Associate, Liberal Arts
Business, Management Information Systems Kalamazoo Valley Community College 1982 - 1985
Associate, Liberal Arts
Interests:
Camping, Hot Air Balloons, Woodworking
Thomas Jones, Portage MI
Thomas Jones, Portage MI
Specialties:
Physician Assistant (PA), Nursing (Clinical Nurse Specialist)
Address:
3304 Cooley Ct, Portage 49024
(269) 349-2266 (Phone), (269) 349-0792 (Fax)
(269) 349-2266 (Phone), (269) 349-0792 (Fax)
Languages:
English
Thomas L Jones, Portage MI
Thomas L Jones, Portage MI
Specialties:
Physician Assistant
Address:
3304 Cooley Ct, Portage, MI 49024
Method Of Extending Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Plant Extracts
Method Of Extending Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Plant Extracts
US Patent:
7037543, May 2, 2006
Filed:
May 18, 2001
Appl. No.:
10/276675
Inventors:
Constance L. Sandusky - Richland MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
Assignee:
Kalsec, Incorporated - Kalamazoo MI
International Classification:
B65B 31/02, B65D 81/20, A23B 4/20, A23L 3/3418
US Classification:
426129, 426264, 426265, 426316, 426418
Abstract:
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract
US Patent:
2013014, Jun 6, 2013
Filed:
Jan 31, 2013
Appl. No.:
13/755454
Inventors:
KALAMAZOO HOLDINGS, INC. - KALAMAZOO MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
Assignee:
KALAMAZOO HOLDINGS, INC. - KALAMAZOO MI
International Classification:
A23B 4/18
US Classification:
426129
Abstract:
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
Method Of Extending Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Labiatae Plant Extracts
Method Of Extending Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Labiatae Plant Extracts
US Patent:
2010015, Jun 24, 2010
Filed:
Feb 26, 2010
Appl. No.:
12/660449
Inventors:
Constance L. Sandusky - Louisville KY, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
Assignee:
KALSEC INCORPORATED - Kalamazoo MI
International Classification:
B65D 81/18
US Classification:
426118
Abstract:
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a herb prior to packaging the meat.
Compositions And Methods For Enhancing The Stability Of Foods, Beverages, Nutritional Supplements And Cosmetics
Compositions And Methods For Enhancing The Stability Of Foods, Beverages, Nutritional Supplements And Cosmetics
US Patent:
2010019, Aug 5, 2010
Filed:
Feb 4, 2010
Appl. No.:
12/658178
Inventors:
Roger Nahas - Kalamazoo MI, US
Lucas Chadwick - Ann Arbor MI, US
Donald Berdahl - Lawton MI, US
Jill McKeague - Kalamazoo MI, US
Peter Collins Vanalstyne - Paw Paw MI, US
Anita E. Uhlir - Paw Paw MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
James Barren - Kalamazoo MI, US
Lucas Chadwick - Ann Arbor MI, US
Donald Berdahl - Lawton MI, US
Jill McKeague - Kalamazoo MI, US
Peter Collins Vanalstyne - Paw Paw MI, US
Anita E. Uhlir - Paw Paw MI, US
Gregory S. Reynhout - Kalamazoo MI, US
Thomas S. Jones - Kalamazoo MI, US
James Barren - Kalamazoo MI, US
International Classification:
A61K 47/46, A23L 1/28, A23L 3/34, A61K 8/97, A61Q 90/00, A61P 43/00
US Classification:
514783, 426655, 426542, 426532, 426271
Abstract:
The present invention provides metal-chelating or sequestering antioxidant compositions, derived from edible herbs, spices, fruits, vegetables and/or grains, useful for incorporating into foods, beverages, nutritional supplements and cosmetics for the purpose of enhancing the stability of said food, beverage or cosmetic. This invention provides processes for preparing these antioxidant, stability-enhancing compositions.
Method Of Extending Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Labiatae Plant Extracts
Method Of Extending Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Labiatae Plant Extracts
US Patent:
2006007, Apr 13, 2006
Filed:
Nov 17, 2005
Appl. No.:
11/281024
Inventors:
Constance Sandusky - Richland MI, US
Gregory Reynhout - Kalamazoo MI, US
Thomas Jones - Kalamazoo MI, US
Gregory Reynhout - Kalamazoo MI, US
Thomas Jones - Kalamazoo MI, US
International Classification:
B65B 25/06
US Classification:
426129000
Abstract:
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a herb prior to packaging the meat.