DR. THOMAS ALEXANDER BELL, DDS
Dentist at Millbrook Rd, Raleigh, NC

License number
North Carolina 3770
Category
Dentist
Type
General Practice
Address
Address
221 W Millbrook Rd, Raleigh, NC 27609
Phone
(919) 787-1866
(919) 787-1851 (Fax)

Professional information

Thomas A Bell Photo 1

Dr. Thomas A Bell, Raleigh NC - DDS (Doctor of Dental Surgery)

Specialties:
Dentistry
Address:
221 W Millbrook Rd, Raleigh 27609
(919) 787-1866 (Phone), (919) 787-1851 (Fax)
Languages:
English
Education:
Medical School
Tufts University
New Eng Med Ctr Hosps
Cedars-Lebanon Hosp
Childrens Hospital and Research Center At Oakland
U Calif
University Of Washington


Thomas Bell Photo 2

Thomas Bell - Raleigh, NC

Work:
Herff Jones, Inc - Raleigh, NC
Area Manager
Herff Jones, Inc - Virginia Beach, VA
Sales Representative/Territory Owner
Northern Safety - Goldsboro, NC
Account Manager
OneCoast Southeast - Goldsboro, NC
Territory Manager
Park Designs - Goldsboro, NC
Vice President of Sales
Copeland Sales - Charleston, SC
Sales Representative
Education:
East Carolina University - Greenville, NC
B.S. in Hospitality Management
Johnson & Wales University - Charleston, SC
Associates in Hotel/Restaurant Management


Thomas Alexander Bell Photo 3

Thomas Alexander Bell, Raleigh NC

Specialties:
Dentist
Address:
221 W Millbrook Rd, Raleigh, NC 27609


Thomas Bell Photo 4

Controlled Fermentation Acidity Of Brined Cucumbers

US Patent:
3993784, Nov 23, 1976
Filed:
May 11, 1972
Appl. No.:
5/252409
Inventors:
Thomas A. Bell - Raleigh NC
John L. Etchells - Raleigh NC
Raymond E. Kelling - Raleigh NC
James L. Olsen - Chapel Hill NC
Assignee:
The United States of America as represented by the Department of
Agriculture - Washington DC
International Classification:
A23b 710
US Classification:
426 49
Abstract:
In the salting of vegetables, such as cucumbers, control of fermentation using brine acidity as the monitor and continually and rapidly determining brine acidity with tris(hydroxymethyl)aminomethane as a standard.


Thomas Bell Photo 5

Controlled Bulk Vegetable Fermentation

US Patent:
3932674, Jan 13, 1976
Filed:
Nov 29, 1974
Appl. No.:
5/528454
Inventors:
John L. Etchells - Raleigh NC
Thomas A. Bell - Raleigh NC
Henry P. Fleming - Raleigh NC
Roger L. Thompson - Raleigh NC
Assignee:
The United States of America - Washington DC
International Classification:
A23L 1218
US Classification:
426 52
Abstract:
Bulk fermentation of brined vegetables comprising controlled sanitizing, acidifying, buffering, and inoculating while continually purging CO. sub. 2 from the fermenting vegetable/brine mass.