Position:
Executive Pastry Chef at The Thinking Cup
Work:
The Thinking Cup
- Greater Boston Area since May 2012
-
Executive Pastry Chef
Le Cordon Bleu Boston
Jul 2011 - May 2012
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Pastry Chef Instructor
Sofra
Mar 2009 - Jul 2011
-
Pastry Chef
Upstairs on the Square Restaurant
Mar 2009 - Jun 2009
-
Pastry Chef
Scampo Restaurant
Mar 2008 - Jan 2009
-
Pastry Chef
Water Street Restaurant
May 2006 - Sep 2007
-
Pastry Chef
Clio Restaurant
Mar 2005 - Aug 2005
-
Pastry Assistant
Education:
Johnson and Wales University 2003 - 2007
Bachelor of Science, Baking and Pastry Arts
Skills:
Pastry, Wedding Cakes, Cakes, Chocolate, Bread, Cookies, Baking, Cake Decorating, Ice Cream, Bakery, Recipes, Culinary Skills, Cuisine, Menu Development, Cooking