Inventors:
Terri Alice Born - Shakopee MN
Assignee:
Novartis Nutrition AG - Berne
International Classification:
A23L 130
US Classification:
426646, 426 72, 426 74, 426549, 426573, 426583, 426588
Abstract:
A novel meat extender composition for boosting the nutritional value of meat contains a four component dry mix system of whey protein concentrate, maltodextrin, a starch and non-fat dry milk. Additional vitamins, minerals, spices and a flavor enhancer may also be added to improve the organoleptic characteristics of the meat which is preferably ground or chopped for easier consumption.