DR. TERESA LESKY, PHD
Social Work at Clover Ln, Vernon, NJ

License number
New Jersey 37PC00389300
Category
Social Work
Type
Professional
Address
Address
12 Clover Ln S, Vernon, NJ 07462
Phone
(973) 713-3324

Professional information

Teresa Lesky Photo 1

Oral Hygiene Formulation And Method Of Use

US Patent:
6589513, Jul 8, 2003
Filed:
Sep 20, 2001
Appl. No.:
09/957095
Inventors:
Joseph Lesky - Cranford NJ
James Lesky - Vernon NJ
Teresa Lesky - Vernon NJ
Assignee:
Lesko-Care, L.L.C. - Cranford NJ
International Classification:
A61K 716
US Classification:
424 58, 424 49, 4241951
Abstract:
A formulation which promotes gum and oral health through the presence of natural components exhibiting astringent, antiseptic and local stimulant effects. The formulation can be in the form of a concentrate, an oral rinse, gel, ointment, and other topical forms. The formulation also promotes healing of sores and wounds as well as preventing toothdecay. The use of cayenne as a preferred component has a synergistic effect on other components effects.


Teresa Lesky Photo 2

Method And Apparatus For Food Marinating

US Patent:
6242025, Jun 5, 2001
Filed:
Aug 4, 1999
Appl. No.:
9/369065
Inventors:
James Lesky - Vernon NJ
Teresa Lesky - Vernon NJ
Joseph Lesky - Cranford NJ
International Classification:
A23L 1318
US Classification:
426281
Abstract:
A method and apparatus provides infusing marinating liquids into foods in a relatively short period of time to enhance the flavor of said foods. The method uses air pressure above atmospheric to force marinating liquid into the foods. The foods are submerged in the marinade and the air pressure forces the marinade into the submerged foods. Air pressure and time of pressurization is electronically controlled and can be based upon the weight of the food to be marinated. The apparatus includes a sealed vessel for holding the food and marinate and electronic controls that set and manage a pump to control the pressure and duration of pressurization to insure adequate penetration of the marinating liquid into the food.