TAE H LEE, RPH
Pharmacy at Northern Blvd, Flushing, NY

License number
New York 033404
Category
Pharmacy
Type
Pharmacist
Address
Address 2
150-11 Northern Blvd, Flushing, NY 11354
76 Alpine Dr, Closter, NJ 07624
Phone
(201) 660-7352

Personal information

See more information about TAE H LEE at radaris.com
Name
Address
Phone
Tae Lee
4370 Murray St #2, Flushing, NY 11355
(718) 461-1743
Tae Lee, age 81
46 Pershing Pl, Cresskill, NJ 07626
(201) 819-4647
Tae Lee
45 Saint Moritz Ln, Cherry Hill, NJ 08003
Tae Lee
4255 Colden St APT 15N, Flushing, NY 11355
(718) 353-6158
Tae Lee, age 43
4255 Colden St APT 4P, Flushing, NY 11355
(718) 353-1491

Professional information

Tae Lee Photo 1

Tae Lee - Bayside, NY

Work:
Binghamton University Residential Life
Resident Assistant / Dickinson Town Council Ambassador
University Union, Binghamton University
Student Supervisor / Billiards Area Manager
KPMG LLP KICC Competition
Team Leader/Case Participant
Kent Prep - Bayside, NY
Staff Leader / Head Teaching Assistant
Alley Pond Golf Center - Douglaston, NY
Assistant Manager / Club Repair and Fitting Associate / Camp Instructor
Education:
Binghamton University, School of Management
Bachelor of Science in Accounting


Tae Lee Photo 2

Herbal Sauce For Food, Process For Preparing The Same And Product Containing The Same

US Patent:
2002011, Aug 22, 2002
Filed:
Feb 19, 2001
Appl. No.:
09/788799
Inventors:
Tae Lee - Flushing NY, US
International Classification:
A23L001/238
US Classification:
426/589000
Abstract:
The present invention relates to an herbal sauce for food prepared by providing an initial mixture of Polygoni Multiflori Radix, Acanthopanacis Cortex, Angelicae Gigantis Radix, Zingiberis Rhizoma, Cinnamomi Cortex Spissus, Glycyrrhizae Radix and Cnidii Rhizoma, soaking the initial mixture in water, heating the initial mixture with the water, filtering the liquified mixture and adding a small amount of garlic powder to the aqueous extract. The present invention also relates to a process for preparing the herbal sauce for food and various products containing the same. The herbal sauce for food of the present invention has a distinctive flavor and aroma obtained by the specific combination of Oriental herbs. The herbal sauce for food of the present invention can be used for various foods and for various applications.