Position:
Food Safety Manager at General Mills
Location:
Greater Minneapolis-St. Paul Area
Work:
General Mills
since Nov 2011
-
Food Safety Manager
General Mills
Jul 2006 - Nov 2011
-
Quality and Regulatory Product Manager
General Mills
Jul 2004 - Jul 2006
-
Quality Engineer
General Mills
Sep 2000 - Jul 2004
-
Labeling Manager
General Mills
Sep 1998 - Sep 2000
-
Sales Manager-Medallion Labs
Sara Lee Baking (fka Earthgrains Baking Company)
1991 - 1998
-
Various Regulatory, Sales, Marketing
Education:
Texas A&M University
Bachelor of Science (B.S.), Food Science and Technology
Texas A&M University
Master's degree, Food Science and Technology
University of Missouri-Saint Louis
Master of Business Administration (MBA), Management
Skills:
HACCP, Food Science, Food Safety, Food Industry, Continuous Improvement, Food, Food Processing, Cross-functional Team Leadership, GMP, Food Manufacturing, Quality System, Consumer Products, Lean Manufacturing, Sensory Evaluation, Ingredients, 5S, Food Technology, Supply Chain, Manufacturing, Product Development