SUSAN BETH TILLER
Dietitian and Nutritionist at Eddy St, Providence, RI

Manager, Patient Services, Food & Nutrition Services at Rhode Island Hospital

Hospital & Health Care

Rhode Island Hospital since Jun 2009 - Manager, Patient Services, Food & Nutrition Services Rhode Island Hospital Oct 2005 - Jun 2009 - Manager, Clinical Nutrition Sodexo Jun 2005 - Oct 2005 - Reserve Dietitian Sodexo - UMass Memorial Medical Center May 2000 - Jun 2005 - Director, Medical Nutrition Therapy Morrison - MetroWest Medical Center Dec 1997 - May 2000 - Clinical Nutrition Manager Massachusetts Dietetic Association 1997 - 1998 - President Sodexo - Mount Auburn Hospital Jul 1992 - Dec 1997 - Manager, Nutrition Services Sodexo - Malden Hospital Feb 1988 - Jul 1992 - Chief Clinical Dietitian University Hospital, Boston University Medical Center - Boston, MA Sep 1983 - Feb 1988 - Clinical Dietitian ARAMARK Healthcare - A.O. Fox Memorial Hospital, Oneonta, NY 1982 - 1983 - Chief Dietitian

Northeastern University 1984 - 1990
Master of Business Administration (MBA), Business Administration and Management, General Syracuse University 1976 - 1980
BS, Clinical Dietetics

Massachusetts Dietetic Association Recognized Young Dietitian of the Year, 1994 In The News Award, Seilers/FDI Northeast Region, 1991 and 1992 First Prize, The Seiler Corporation Newsmaker Award in local division of Clinical Dietetics, 1990 Outstanding Young Women of America, 1988 Eta Pi Upsilon Women’s Honorary

Certified Food Safety Manager, Rhode Island Department of Health
Certified Nutrition Support Dietitian, ASPEN

Dietetics

593 Eddy St, Providence 02903
(401) 444-6966 (Phone), (401) 444-5462 (Fax)

English