Position:
Manager, Patient Services, Food & Nutrition Services at Rhode Island Hospital
Location:
Providence, Rhode Island Area
Work:
Rhode Island Hospital
since Jun 2009
-
Manager, Patient Services, Food & Nutrition Services
Rhode Island Hospital
Oct 2005 - Jun 2009
-
Manager, Clinical Nutrition
Sodexo
Jun 2005 - Oct 2005
-
Reserve Dietitian
Sodexo
- UMass Memorial Medical Center May 2000 - Jun 2005
-
Director, Medical Nutrition Therapy
Morrison
- MetroWest Medical Center Dec 1997 - May 2000
-
Clinical Nutrition Manager
Massachusetts Dietetic Association
1997 - 1998
-
President
Sodexo
- Mount Auburn Hospital Jul 1992 - Dec 1997
-
Manager, Nutrition Services
Sodexo
- Malden Hospital Feb 1988 - Jul 1992
-
Chief Clinical Dietitian
University Hospital, Boston University Medical Center
- Boston, MA Sep 1983 - Feb 1988
-
Clinical Dietitian
ARAMARK Healthcare
- A.O. Fox Memorial Hospital, Oneonta, NY 1982 - 1983
-
Chief Dietitian
Education:
Northeastern University 1984 - 1990
Master of Business Administration (MBA), Business Administration and Management, General
Syracuse University 1976 - 1980
BS, Clinical Dietetics
Honor & Awards:
Massachusetts Dietetic Association Recognized Young Dietitian of the Year, 1994
In The News Award, Seilers/FDI Northeast Region, 1991 and 1992
First Prize, The Seiler Corporation Newsmaker Award in local division of Clinical Dietetics, 1990
Outstanding Young Women of America, 1988
Eta Pi Upsilon Women’s Honorary
Certifications:
Certified Food Safety Manager, Rhode Island Department of Health
Certified Nutrition Support Dietitian, ASPEN