Work:
Food by Sung
Private Chef and Caterer
Osteria Cotta - New York, NY
Lead Line Cook/ Tournant
New York Palace Hotel - New York, NY
Entremetier/ Chef de Partie, Bar Station
Maialino - New York, NY
Chef de Partie, Pasta production/ Contorno (vegetables)
Pure Food and Wine - New York, NY
Pastry Line/ Production Cook
French Culinary Institute - New York, NY
Technology Intern
The Spotted Pig - New York, NY
internship
Parsons the New School for Design - New York, NY
Assistant Director, Office of Advising
Solomon R. Guggenheim Museum - New York, NY
Visitor Assistant, Visitor Services Department
Bruce Pearson - Brooklyn, NY
Artist
Marlborough Gallery Inc - New York, NY
Intern, Advertising and Publishing Department
Education:
The French Culinary Institute - New York, NY
Diploma in Classic Culinary Arts
New School for General Studies - New York, NY
Maryland Institute, College of Art - Baltimore, MD
Bachelor of Fine Arts in Painting
Skills:
Language: Fluent in English and Korean, basic Japanese and Spanish Computer: Microsoft Word, Excel, and PowerPoint, Adobe PhotoShop, Illustrator, In Design, Go Live, QuarkXpress, FileMaker Pro, and Banner