Position:
Chef Instructor at Share Our Strength - Cooking Matters, Food Writer and Photographer, Recipe Developer and Tester at Oui, Chef
Work:
Share Our Strength - Cooking Matters
since 2010
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Chef Instructor
Oui, Chef
- Greater Boston Area since 2010
-
Food Writer and Photographer, Recipe Developer and Tester
Education:
Le Cordon Bleu 2003 - 2005
Grande Diplome, Savory Cuisine and Patisserie
Babson College - Franklin W. Olin Graduate School of Business 1991 - 1993
MBA, Marketing / Finance
Syracuse University - Martin J. Whitman School of Management 1980 - 1984
BS, Marketing / Finance
Skills:
Food Writing, Gourmet, Cooking, Recipes, Culinary, Food, Cuisine, Baking, Recipe Testing, Recipe Developer, Food Photography, Cooking Instructor
Interests:
cooking, teaching, writing, skiing, photography, reading, travel, biking, hiking