Work:
Caesars Palace - LasVegas, Nv.
Master Cook
Dragon Ridge - LasVegas, Nv.
Cook
Valentinos Restrant - LasVegas, Nv.
Cook
Venetian Resort, Hotel - Las Vegas, NV
Chef
Education:
Le Cordon Bleu LasVegas ,Nv. - LasVegas, Nv.
Le Cordon Bleu College Graduate Associate Degree in Occupational Science in Culinary Arts.
Skills:
Cooking in high volume; Banquets for 3000 guests. French/Italian Cuisine. Sauces and Stocks.