Education:
DePaul University
BA, Communications/Psychology
Kendall College
Certificate Program, Culinary Arts
Skills:
Culinary Skills, Recipes, Cooking, Food, Inventory Management, Menu Development, Restaurants, Pastry, Cuisine, Food & Beverage, Restaurant Management, Hospitality, Seafood, Fine Dining, Wine, Food Service, Recipe Testing, Catering, Banquets, Gourmet, Chef, Food Writing, Food Preparation, Sanitation, Sauces, Menu Costing