Work:
Oddfellows - Seattle, WA
Pantry cook
Stratosphere - Las Vegas, NV
Line Cook
Roys Hawiian Fusion, Flamingo - Las Vegas, NV
Line Cook
Todd English's OLIVES, Park Ave - Manhattan, NY
Line cook
One If by Land Two If By Sea - Manhattan, NY
Line Cook
Django restaurant, Lexington Ave - Manhattan, NY
Lead Line cook
Westin Casuarina, and Harrah's - Las Vegas, NV
Banquette Cook/Line Cook
The Natural Caf - Santa Barbara, CA
Sous Chef
Left at Albuquerque - Santa Barbara, CA
Sous Chef
Education:
Western Culinary Institute - Portland, OR
Associates in Culinary Arts