SCOTT ROBERT FILLMAN
Medical Practice in Pottstown, PA
License number
Pennsylvania MA001984L
Category
Medicine
Type
Medical Physician Asst
Address
Address
Pottstown, PA 19464
Professional information
Method And System For Designing A Pastry
US Patent:
2010007, Mar 25, 2010
Filed:
Oct 30, 2009
Appl. No.:
12/609588
Inventors:
Scott Robert Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Assignee:
Topplestone, LLC - Pottstown PA
International Classification:
G06F 17/50
US Classification:
703 1
Abstract:
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.
Method And System For Designing A Pastry
US Patent:
2008028, Nov 13, 2008
Filed:
Apr 24, 2008
Appl. No.:
12/109072
Inventors:
Scott Robert Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
International Classification:
G06F 3/048, G06F 3/00
US Classification:
715719, 715781, 715782
Abstract:
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.