SCOTT ROBERT FILLMAN
Medical Practice in Pottstown, PA
License number
Pennsylvania MA001984L
Category
Medicine
Type
Medical Physician Asst
Address
Address
Pottstown, PA 19464
Personal information
See more information about SCOTT ROBERT FILLMAN at radaris.comName
Address
Phone
307 State St #A, Hamburg, PA 19526
307 State St APT A, Hamburg, PA 19526
545 N Charlotte St, Pottstown, PA 19464
Hamburg, PA
115 Smith St, Topton, PA 19562
Professional information
Method And System For Designing A Pastry
US Patent:
2010007, Mar 25, 2010
Filed:
Oct 30, 2009
Appl. No.:
12/609588
Inventors:
Scott Robert Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Assignee:
Topplestone, LLC - Pottstown PA
International Classification:
G06F 17/50
US Classification:
703 1
Abstract:
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.
Method And System For Designing A Pastry
US Patent:
2008028, Nov 13, 2008
Filed:
Apr 24, 2008
Appl. No.:
12/109072
Inventors:
Scott Robert Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
International Classification:
G06F 3/048, G06F 3/00
US Classification:
715719, 715781, 715782
Abstract:
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.