Work:
AdvancePierre Foods
Production Supervisor
SGL Carbon, Performance Products Division - Ozark, AR
Process Engineer for Bake and Pitch Impregnation Departments
Education:
Indiana Wesleyan University - Cincinnati, OH
Masters in Business Administration
Ohio University - Athens, OH
Bachelor of Science in Chemical Engineering
Skills:
HACCP, SQF, Performance Reviews, Six Sigma Green Belt, Project & Time Management, Safety & Compliance, Cost Savings, Quality Assurance, Communication, Process Innovation, Training & Development, Process Optimization