Satya S. Jonnalagadda
Dietitian and Nutritionist in Beloit, WI

License number
Minnesota 2398
Issued Date
Aug 9, 2004
Renew Date
Dec 1, 2012
Expiration Date
Nov 30, 2013
Category
Dietetics and Nutrition Practice
Type
Dietitian
Address
Address
Beloit, WI 53511

Professional information

Satya Jonnalagadda Photo 1

Director Of Nutrition At Kerry Ingredients &Amp; Flavours

Position:
Director of Nutrition at Kerry Ingredients & Flavours, Adjunct Associate Professor at Department of Food Science and Nutrition, University of Minnesota
Location:
Greater Minneapolis-St. Paul Area
Industry:
Food & Beverages
Work:
Kerry Ingredients & Flavours - Beloit, WI since Aug 2013 - Director of Nutrition Department of Food Science and Nutrition, University of Minnesota - St. Paul since 2012 - Adjunct Associate Professor SCAN wellness/cv subunit 2009 - 2013 - newsletter managing editor General Mills, Inc. Mar 2007 - Jul 2013 - Principal Scientist SCAN DPG 2010 - 2012 - newsletter editor Novartis Medical Nutrition Aug 2004 - Mar 2007 - Senior Manager Novartis 2004 - 2007 - Senior Manager Georgia State University Aug 1996 - Aug 2004 - Assistant/Associate Professor georgia state university 1996 - 2004 - associate professor Penn State University 1993 - 1996 - Postdoc The Pennsylvania State University 1993 - 1996 - Postdoc
Education:
Augsburg College 2008 - 2009
MBA
Georgia State University 2000 - 2001
RD, Dietetics
Penn State University 1993 - 1996
Postdoc, Nutrition
Brandeis University 1992 - 1993
Postdoc
Virgina Tech 1989 - 1992
PhD, Human Nutrition and Foods
Virginia Polytechnic Institute and State University 1989 - 1992
PhD, Human Nutrition and Foods
Case Western Reserve University 1987 - 1988
MS, Nutrition
Timpany
Awards:
Sports, Cardiovasular and Wellness Nutrition Excellence in Practice Award
SCAN Dietetic Practice Group
The Excellence in Practice Award, which is one of SCAN’s highest honors, recognizes a SCAN member for outstanding service and professional accomplishments that advance his/her practice area and are achieved with high visibility and broad impact.