Position:
Director of Nutrition at Kerry Ingredients & Flavours, Adjunct Associate Professor at Department of Food Science and Nutrition, University of Minnesota
Location:
Greater Minneapolis-St. Paul Area
Work:
Kerry Ingredients & Flavours
- Beloit, WI since Aug 2013
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Director of Nutrition
Department of Food Science and Nutrition, University of Minnesota
- St. Paul since 2012
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Adjunct Associate Professor
SCAN wellness/cv subunit
2009 - 2013
-
newsletter managing editor
General Mills, Inc.
Mar 2007 - Jul 2013
-
Principal Scientist
SCAN DPG
2010 - 2012
-
newsletter editor
Novartis Medical Nutrition
Aug 2004 - Mar 2007
-
Senior Manager
Novartis
2004 - 2007
-
Senior Manager
Georgia State University
Aug 1996 - Aug 2004
-
Assistant/Associate Professor
georgia state university
1996 - 2004
-
associate professor
Penn State University
1993 - 1996
-
Postdoc
The Pennsylvania State University
1993 - 1996
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Postdoc
Education:
Augsburg College 2008 - 2009
MBA
Georgia State University 2000 - 2001
RD, Dietetics
Penn State University 1993 - 1996
Postdoc, Nutrition
Brandeis University 1992 - 1993
Postdoc
Virgina Tech 1989 - 1992
PhD, Human Nutrition and Foods
Virginia Polytechnic Institute and State University 1989 - 1992
PhD, Human Nutrition and Foods
Case Western Reserve University 1987 - 1988
MS, Nutrition
Timpany
Awards:
Sports, Cardiovasular and Wellness Nutrition Excellence in Practice Award
SCAN Dietetic Practice Group
The Excellence in Practice Award, which is one of SCAN’s highest honors, recognizes a SCAN member for outstanding service and professional accomplishments that advance his/her practice area and are achieved with high visibility and broad impact.