Work:
Sip and Savor Wine Bistro
Head Chef
The Everglades Club - Palm Beach, FL
Line Cook for Private Club
The Hockaday School - Dallas, TX
Boarding School Chef
Le Petit Chateau Inn - Hyde Park, NY
Chef
The Grill Sergeants - Hyde Park, NY
Cooking Assistant for cooking show for Pentagon Channel
The Would Restaurant - Highland, NY
Line Cook
The Memorial Grill - Houston, TX
Head Saut Cook/Grill Cook
Olde Towne Kitchen/Kolaches - Houston, TX
Cashier, Server, Sandwich Maker
The Texas BBQ House - Houston, TX
Prep Cook/Cashier
Education:
The Culinary Institute of America - Hyde Park, NY
Bachelor of Professional in Culinary Arts Management