Work:
Disney's Grand Floridian Resort and Spa - Orlando, FL
Advanced Pastry Internship
Cape Cod Sea Camps - Brewster, MA
Pastry Instructor
Education:
Johnson & Wales University - Providence, RI
Bachelors of Science in Baking and Pastry Arts
Ecole Nationale Superieure de la Patisserie
Certificate in French Patisserie
Skills:
Follows recipes confidently to produce large quantities of consistent product. Designed and created unique pastries and desserts such as a Five-Layer Pina Colada Entremet. Mimics any dessert or flavor profile needed to be recreated consistently. Achieved outstanding marks in all pastry labs at Johnson & Wales University.