Work:
LUXURY SKI ACCOMMODATIONS
Catering Chef/Maintenance Manager
WHOLE FOODS MARKET - Salt Lake City, UT
Prepared Foods Production Chef
HYATT ESCALA LODGE - Park City, UT
Culinary Supervisor
GRACIE'S GASTROPUB LLC - Salt Lake City, UT
Chef
SODEXO CORP - Salt Lake City, UT
Catering Chef
LOG HAVEN - Millcreek, UT
Lead Line Cook
WOLF KREST MANSION - Salt Lake City, UT
Executive Chef
MICHAEL'S CATERING - Scottsdale, AZ
Sous Chef
L'ACADAMIE - Scottsdale, AZ
Line Cook
GIOVANNI'S RESTAURANTE - South Jordan, UT
Lead Line Cook
Education:
Scottsdale Culinary Institute - Scottsdale, AZ
Associate of Occupational
Skills:
Menu Design, Meal Preparation, Special Events, Catering and Planning, Kitchen Management, Customer Service, Purchasing, Project Management, Business Revenue and Growth, Staff Management, and Inventory Control.