Work:
CRUNCHTIME! INFORMATION SYSTEMS
Business Analyst
CRUNCHTIME! INFORMATION SYSTEMS
Product Specialist
CRUNCHTIME! INFORMATION SYSTEMS
Chef / Manager
LIBERTY HOTEL - Boston, MA
Food & Beverage Cost Analyst
GROUP M. & REALFOOD CONSULTING, INC - Cambridge, MA
Associate
COOK/CHEF AT MULTIPLE RESTAURANTS
Education:
NEW ENGLAND CULINARY INSTITUTE - Montpelier, VT
Culinary Arts
VIRGINIA TECH - Blacksburg, VA
Bachelors of Science in Statistics
BABSON COLLEGE, F.W. OLIN GRADUATE SCHOOL OF BUSINESS - Wellesley, MA
Master of Business Administration