RYAN ESCUDE
Dietitian and Nutritionist in Providence, RI
License number
Rhode Island FMC18939
Issued Date
3, 2011
Expiration Date
3, 2014
Category
Food Safety
Type
Certified Food Safety Mgr
Address
Address
Providence, RI
Professional information
Chef De Cuisine At 10 Prime Steak And Sushi
Location:
Providence, Rhode Island Area
Industry:
Restaurants
Work:
10 prime steak and sushi
Nov 2012 - Apr 2013
-
Chef De Cuisine
Centro Restaurant and Lounge, Westin Hotel
2010 - Dec 2012
-
Executive Chef
Eleven Forty Nine Restaurant
Jul 2007 - Jul 2010
-
Executive Sous Chef
ELEVEN FORTY NINE RESTAURANT
Jul 2007 - Jul 2010
-
EXECUTIVE SOUS CHEF
Fotis Restaurant, VA
Apr 2006 - Mar 2007
-
Sous Chef
FOTI'S
Apr 2006 - Mar 2007
-
SOUS CHEF
The Inn at Little Washington
Mar 2004 - Apr 2006
-
Supervisor
THE INN
Mar 2004 - Apr 2006
-
SUPERVISOR
Mill's Tavern, RI
Mar 2002 - Mar 2004
-
Lead Line Cook
MILL'S TAVERN
Mar 2002 - Mar 2004
-
LEAD LINE COOK
Empire Restaurant
Dec 1999 - Nov 2001
-
Kitchen Manager
Education:
Johnson and Wales University 2002 - 2004
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine Johnson and Wales University 1999 - 2002
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world Johnson and Wales University
A.A.S; B.S, Culinary Nutrition
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine Johnson and Wales University 1999 - 2002
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world Johnson and Wales University
A.A.S; B.S, Culinary Nutrition