Inventors:
Glenn Schackmuth - Oswego IL, US
Roy H. Buchert - Oswego IL, US
Balagru K. Veloo - Gurnee IL, US
International Classification:
G08B 21/18, G01R 19/165
Abstract:
An integrated system and method are provided for energy, state and operation monitoring and control of restaurant kitchen and non-kitchen/building equipment. The system includes sensors and other data transmitting equipment communicatively connected to a local server and a computing device via a router. The data transmission equipment and server preferably utilize power-line data transmission as well as wireless data transmission. A dashboard application of the system provides a user interface guiding user responses to energy, state, and operational/service alerts and enabling user-input scheduled control settings. The system may also provide automatic feedback control of restaurant equipment.