Position:
Director of Catering at Hyatt Regency Coral Gables
Location:
Miami/Fort Lauderdale Area
Education:
The George Washington University - School of Business 2000 - 2001
Certificate, Event Management
Northern Virginia Community College 1996 - 1997
AA Liberal Arts
Interests:
Chef's Tables, Wine tastings, cooking classes, leadership seminars, bridal shows, wedding venues, travelling, arts and museums.
Honor & Awards:
Manager of the Year 2005, Hyatt Regency Washington.