Work:
Freelance-Private Chef and consultant
Restaurant " Spoon" - Jefferson, WI
Owner and Chef
" Esprit de Cuisine" Catering - Manhasset, NY
Head Chef
" Esprit de Cuisine" Catering
Executive Chef
Head and Sous Chef, Germany, French, Italy and Switzerland
Military career, lieutenant, German army
Chef, Viking Cruise line
Hotel and Restaurant
Professional Chef apprentice ship, Korntal, Germany
Education:
Fritz-Gabler- School for Kitchen
management